1000L Brew Kettle Automatic Small Fermenting Equipment Beer Equipmentbeer Brewing Equipment

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$6,474.41 /Pc

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(3674 利用可能)

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説明レビュー

THIS IS A CUSTOM ITEM
PLEASE NOTE:

Dear Buyer,

This product is custom-made, and the price shown is not the final price. We offer a variety of delivery methods, including DDP, DAP, EXW, FCA, FAS, FOB, CFR, CIF, CPT, CIP, DAT. Freight needs to be calculated based on the delivery mode.

We can customize the color, configuration, model, appearance, logo, engine type, and powertrain. The most important thing is that you need to communicate with our customer service to confirm the product parameters. Specific pricing varies depending on the country and custom requirements, please contact customer service. Orders not confirmed by customer service will not be shipped.

Please feel free to contact us by email or whatsapp

E-mail address: yugongsale1@yg797.com

WhatsApp: +8618339295069

Automatic Small 1000L Brew Kettle Fermenting Equipment Beer Equipmentbeer Brewing Equipment

The 1000L fully automatic brewing equipment has become an ideal choice for many small breweries, bars, and home brewing enthusiasts with its automated operation, convenience and speed. The equipment is suitable for medium-sized brewing business. It is suitable for commercial production and can produce about 1,000 kilograms of brewing raw materials. Automated production reduces labor costs and can achieve mass production without operation. The equipment can be used for a variety of brewing processes such as malt liquor and beer, with high production efficiency and stable product quality.

Hop filters are mainly used to clarify and filter the beer to remove solid particles, suspended matter, yeast and other unnecessary substances. These substances may affect the transparency and taste of the beer, and the filter can make the wine clear and transparent. Improve the taste: The filter can help adjust and improve the taste and texture of the wine. By filtering, the wine can be made smoother, the roughness and odor can be removed, and the overall taste quality can be improved.

Rakes are usually designed to effectively mix water and malt evenly to promote the saccharification process. Rakes are usually a rotating blade or agitator mounted on the drive shaft of the equipment and rotated by driving force. When using rakes, you need to pay attention to proper operating techniques and equipment maintenance. Regular cleaning and disinfection are important steps to ensure the normal operation of the equipment and the quality of the beer.

Sight glasses are usually installed on the side or top of the fermentation tank, allowing winemakers to observe the state of the wine during the fermentation process. Through the sight glass, you can monitor the activity of the yeast, the speed and uniformity of the fermentation process, and the clarity of the wine. This is very important for timely adjustment of fermentation conditions, such as controlling temperature and agitation.

Output/ Brew

800L

8BBL

1000L

10BBL

1500L

15BBL

2000L

20BBL

Brew/Week

2~6

Output/Week

16~48HL

16~48BBHL

20~60HL

20~60BBL

30~90HL

30~90BBL

40~120HL

40~120BBHL

Area Request

>140㎡

>150㎡

>160㎡

>170㎡

>180㎡

Brew master

2~3

3~5

Material

Interior Shell: SUS304 TH=3mm; Exterior Shell:SUS304 TH=2mm /red copper

Heating

Electric/Steam/Direct fire for optional

Voltage

3 phase/380(220, 415,440...)v/50 (60)Hz

1. Brewhouse manways always use full glass manway.

2. Mash tank is equipped with level gauge for easy observation

3.0.7mm wedge-wire false bottom, can be disassembled to clean, bottom is supported and fixed.

4. Equipping with special inline hop filter to make the wort clearer before fermenting.
5. The pump/motor uses ABB or JLEM brand with CE/UL approved, long life and low sound.
6. Mash tun is equipped with grist hydrator to ensure uniform malt moistening.
7. Brewhouse piping design with cold and hot water mixing device and flow meter, which can evenly mix the cold and hot water before mashing.
8. The bottom of lauter tun is equipped with wort collection loop and an under-the-flush device.
9. Equipping with wort balance tank to check the clarity of wort and protect the sieve plate.
10. Equipping with sparge arm and double CIP cleaning loop on top of the tank.
11. To avoid too much water vapor, the kettle design with indoor exhaust or outdoor exhaust depending on customer needs.
12. Based on customer's brewing process, we can customize brewhouse to meet the feeding both in boiling kettle and lauter tun.

13.HLT design with return port, CIP and water inlet, which can realize the recovery and utilization of hot water between the heat exchanger.

14.The working platform adopts water leakage and a non-slip design.

1.What size of brewery we can provide? We are manufacture of brewhouse in 2 vessel, 3 vessel and 4 vessel configurations and provide commercial brewery from 1HL to 100HL sizes for a wide range brewery needs.

2.Can you customize products according to customer requirements？ Yes, we support product customization.We are a factory, so you can tell our sales manager about the product requirements, and our engineers will design your own drawings for you.

3.How long does it take to get the gear? Normally our production lead time is 30-50 working days, depending on the order. Currently, we estimate 90-150 days for door-to-door delivery from the time we receive your deposit to delivery. Our delivery times will vary depending on the workload at the factory, but we do like to keep our delivery times honest so there are no surprises other than getting the equipment earlier than expected.

4.How much space do I need to open a brewery? This is not a question that can be answered very accurately, because every brewery has different requirements. If your brewery is too small, your space will be crowded. If your space is too large, you will waste a lot of money on startup costs and the space will not be well utilized. But we can provide you with some tips: 3BBL-5BBL brewery equipment needs about 300-500 square feet, and 7BBL-15BBL brewery equipment needs about 550-1200 square feet. Of course, if you need relatively accurate numbers, welcome to leave us a message.

5.What is your payment term? 1.T/T transfer, 40% advance payment for start production, after paying 60% balance payment for shipping. 2. Paypal or trade assurance is available.

6.How to choose brewhouse equipment? Brewhouse system selection for purchasing beer equipment there are about basically four types including 2 vessel brewhouse, 3 vessel brewhouse, and 4 vessel brewhouse. The combination type can be chosen depending on the client's budget, space size, local brewing process. We will also recommend according to old clients' experiences and different country brewing features.

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