Introduction
The slicer has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health, even meat cutting effect and automatic roll forming, and the blade of the meat cutting machine adopts imported Italian blades and belts and belts. There is a unique automatic lubrication device, powerful power, is an indispensable meat processing machinery in hotels, restaurants, canteens, meat processing plants and slaughterhouse.
Applications
1. cutting frozen and deli meat:
beef, mutton, lamb, chicken brisk, fish fillets, sea fish, ham, bacon, etc
2. slice hard vegetables and fruit: p
otatoes, cucumbers, onions, apples, cantaloupe, watermelons, etc.
Note: 1. prohibited to cut bones in case hurt to blade, not to cut fresh meat in case of waste.
Quick View 1. Stainless steel food carrier 2. High performance gear 3. Non-slip feet 4. ON/OFF switch 5. The blade diameter: 25cm / 10" 6. Thickness to adjust:1-17 mm 7. AC motor: 110V/220V 8. 240W
9. hand-press to operate