RIKOHBAI means that it has rich plum flavour and a little bit sweet. We are using Mirin, and complex sweetness.(made in KANKYO Brewery).
Storage
room tempurature
Content
720 ml
Manufacturer
KANKYO SHUZO co.,LTD.
Address
Shiro 4-1, Kanie-cho, Ama-gun, Aichi, JAPAN
Shelf life
18months
Ingredients
Plum, Sugars,Mirin,Alcohol.
Rich plum flavour,and ease of drinking
RIKOBAI UMESHU contains Mirin which we make. So RIKOBAI has rich flavour and complex sweetness.
ISO22000
Company Profile
We are a 164-year-old brewery that produces authentic mirin (sweet rice wine), sake, and fermented foods (amazake, shio koji). We are currently run by the 7th generation of the brewery owner. We manufacture products that have obtained Organic JAS certification, ECOCERT certification, and NOP certification. Our company is also ISO 22000 certified. We also manufacture custom OEM products for our customers. As of 2026, we export our products to more than 20 countries.